Sourdough bread takes much longer to cool than other types of bread because it has a higher moisture content. This allows plenty of time for the cooking process to be completed and stops your loaf of sourdough from collapsing. Most of the time, I will bake before I go to bed and then allow it to cool on the counter overnight. Crazy right?Ī "regular" sourdough made from white flour could take as long as 8 hours to fully cool down and come to room temperature.Īs a general rule, I wait at least 4 to 6 hours. That's because rye flour maintains moisture for a lot longer than other flours. Sourdough takes a lot longer to cool down than other bread and even longer if it's made from wholegrains.ĭid you know that if you make your sourdough with rye flour (even if it's only half rye) it will take up to 24 hours to cool down fully? However, this really isn't enough time for most loaves of sourdough - and in fact - is one of the reasons that sourdough bread is often hard to slice. My rule of thumb is always wait at least 2 hours before you slice into it. One of the hardest things about baking sourdough, or any crusty bread, is waiting enough time for the bread to cool properly before you slice it.
Allow Sourdough To Cool Properly BEFORE you cut into it Ideally, you want even slices that maintain the texture of the crumb and crust without any damage. Have patience and don't be tempted to cut into hot sourdough bread!.Let the bread knife do all the work for you (use it like a saw).Use a bread slicing guide for perfectly even slices.Use the right knife (a serrated bread knife is best).Allow sourdough to cool to room temperature before you cut it.In order to cut sourdough bread evenly, without damaging crust or crumb, you'll need to:
Slicing bread, and in particular sourdough bread, can be a bit tricky, especially if your loaf is very crusty.īut I've put together a few pointers to get your sourdough slices looking pretty as a picture. Slicing sourdough bread (and any crusty artisan bread) is easier than you might think - as long as you have the right equipment and technique.
Bread slicer guide how to#
Want to know how to slice sourdough bread perfectly every single time? You've baked a beautiful loaf of sourdough bread and the time has come to cut into it - but your slices are wonky and uneven.
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